Tonight I made something that looked bad but tasted fantastic. The ingredients:
- Kraft Garlic & Herb Alfredo Mac & Cheese
- can of French Style Green Beans, drained
- Sriracha Chili Sauce
- bullion powder (I used low-salt chicken flavor)
- 1 egg
- Blue Cheese Dressing (I used light but you can use regular blue cheese chunks as well)
- Milk
- Use the Kraft recommended amount of water and put in a bit of the bullion powder.
- While the water is beginning to boil, I squirted in some Sriracha. You can be the judge of the amount you use based on how spicy you like your dishes. I like it nice and spicy so I did 2 big squirts.
- After the water has boiled, dump in the macaroni and green beans. Let boil again.
- After it has come to a boil, crack the egg and drop it straight in the water. No need to cook it ahead of time as the boiling water cooks it for you.
- After it has cooked for the normal amount of time, strain and put the mixture back in the pot but do not put it on the stove again.
- Put in the Kraft powder, the milk (follow the directions if you want, I just guestimated the amount), and a tablespoon of blue cheese dressing (or regular blue cheese crumble).
- Return to the stove and heat on low, if possible you can let it boil again for a little bit. Make sure to continue stirring so everything is mixed together.
- After a minute or two, you're done. Remove from heat and put in your dish of choice.
No comments:
Post a Comment